We love bread in my house, we are carb people. Cuban bread is our favorite but since we do not have access to it where we live now we had to settle for french bread, it’s a good substitute. I have a recipe for cuban bread but have not yet perfected it. This garlic spread recipe is very simple and can really be used with virtually any type of bread. It’s great for your everyday family dinner and especially great for a dinner party since it’s very easy to prep. It’s also great as an appetizer for parties.
Printable Version: Garlic Spread for Bread_
- 4 tbsp. butter, melted
- ¼ cup extra virgin olive oil
- 2 tbsp. fresh or dry parsley
- 1 tbsp. garlic (chopped, granulated or powder)
- 1 loaf bakery bread
Preheat oven 300°
1.) Combine melted butter, olive oil, parsley and garlic in a small bowl.
3.) Using a spoon pour a spoonful and spread over each slice.
4.) Bake for 5 minutes, serve warm.
Be sure to stop by and let me know how yours turned out!